Dalda Vanaspati
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Dalda Vanaspati
Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS: Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE: Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.
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Fortune Refined Oil - Soya Bean
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Fortune Refined Oil - Soya Bean
Fortune Refined Soybean Oil is extracted from soybeans and is packed with healthy fats such as Omega-3 fatty acids. The neutral taste of the oil is perfect for bringing out the flavours of the spices and the vegetables. Nutritional Facts: Fortune refined soybean oil is enriched with polyunsaturated fat which helps to lower bad cholesterol levels. The Omega-3 fatty acid present in the oil cannot be produced in our bodies naturally; so a healthy intake of these fatty acids will be really good for health. It helps to reduce inflammation, and reduces the risks of heart disease and arthritis. Benefits: This light, odourless healthy oil helps to maintain a healthy heart with Omega 3. Fortune refined soyabean oil can also be used in baking.
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Fortune Mustard Oil - (Kachi Ghani)
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Fortune Mustard Oil - (Kachi Ghani)
Fortune Kachi Ghani is a premium mustard oil that enhances the taste of your food. We use a traditional process to extract pure mustard oil, so that the natural properties, antioxidants and essential oils are retained. The strong aroma and taste of mustard oil adds a spicy flavor to your cooking. Benefits:- • Made from the first press of mustard seeds in the traditional way. • The best mustard seeds are slowly crushed in a temperature-controlled environment. • This retains pungency and natural properties enhancing the taste of the food. • Its high pungency levels also help stimulate your appetite. • Essential for keeping pickles fresh for a longer duration while retaining their traditional flavour.
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Fortune Sunflower Refined Oil - Sun Lite
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Fortune Sunflower Refined Oil - Sun Lite
Fortune Sun Lite Refined Sunflower Oil is a healthy, light and nutritious oil that is simple to digest. Rich in natural vitamins, it consists mostly of poly-unsaturated fatty acids (PUFA) and is low in soaked fats. It is strong and makes you feel light and active level after heavy food. NUTRITIONAL FACTS: (per 100 g) Energy: 900 Kcal Carbohydrate: 0 g Protein: 0 g Cholesterol: 0 g Fat: 100 g Vitamin E: 33.5 g
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Fortune Vivo Oil
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Fortune Vivo Oil
A revolutionary product, Fortune VIVO has been developed through years of rigorous R&D and is clinically proven to regulate blood sugar levels. Along with helping manage diabetes, it also offers a host of other health benefits. This makes Fortune VIVO the perfect cooking oil for all-round health of your family. Benefits: • It helps reduce high blood sugar level. • Improves insulin sensitivity. • Lowers high blood pressure. • An oil for the entire family.
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Saffola Aura Extra Virgin Olive & Flaxseed Oil
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Saffola Aura Extra Virgin Olive & Flaxseed Oil
Why Saffola Aura? When it comes to nutrition-dense superfoods, flaxseed is a wonderful culinary addition to your kitchen. Flaxseed oil is rich in Omega 3 that helps renew body cells and helps reduce inflammation. Anti-oxidants keep your heart healthy and help fight free radicals. They come together in a unique blend with Saffola Aura to beautifully complement your cooking. Saffola Aura is India’s only olive oil that is enriched with flaxseed oil that gives you 5X MORE OMEGA-3 than other olive oils. Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste. Good MUFA & PUFA balance helps reduce risk factors of cardiovascular disease. Saffola Aura Extra Virgin Olive & Flaxseed Oil is perfect for salad dressings, dips, spreads, on bread toast, for garnishing, drizzling and flavouring. It is also available in Refined variant that you can use for everyday cooking like stir-frying, sautéing, roasting, grilling, baking and Mediterranean cooking. Features :- Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste. This Saffola Oil is blended of 80% Extra Virgin Olive oil with 20% Extra Virgin Flaxseed oil. 5x more OMEGA-3 that helps renew body cells and helps reduce inflammation. Power of anti-oxidants that helps to remove toxins and lead a healthy lifestyle. Olive oil contains Good MUFA & PUFA balance helps reduce risk factors of cardiovascular disease. Perfect for use in salad dressings, dips, spreads, garnishing’s, drizzling and flavouring. Ingredients: Extra Virgin Olive Oil & *Linseed Oil (Flaxseed Oil). Contains Permitted Antioxidants (306, 319) and Antifoaming Agent (900a). Free From Argemone Oil. Contains Vitamin E: 450 ppm.
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Saffola Aura Refined Olive & Flaxseed Oil
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Saffola Aura Refined Olive & Flaxseed Oil
Why Saffola Aura? When it comes to nutrition-dense superfoods, flaxseed is a wonderful culinary addition to your kitchen. Flaxseed oil is rich in Omega 3 that helps renew body cells and helps reduce inflammation. Anti-oxidants keep your heart healthy and help fight free radicals. They come together in a unique blend with Saffola Aura to beautifully complement your cooking. Saffola Aura is India’s only olive oil that is enriched with flaxseed oil that gives you 5X MORE OMEGA-3 than other olive oils. Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste. Good MUFA & PUFA balance helps reduce risk factors of cardiovascular disease. Saffola Aura Extra Virgin Olive & Flaxseed Oil is perfect for salad dressings, dips, spreads, on bread toast, for garnishing, drizzling and flavouring. It is also available in Refined variant that you can use for everyday cooking like stir-frying, sautéing, roasting, grilling, baking and Mediterranean cooking. Features :- Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste. This Saffola Oil is blended of 80% Extra Virgin Olive oil with 20% Extra Virgin Flaxseed oil. 5x more OMEGA-3 that helps renew body cells and helps reduce inflammation. Power of anti-oxidants that helps to remove toxins and lead a healthy lifestyle. Olive oil contains Good MUFA & PUFA balance helps reduce risk factors of cardiovascular disease. Perfect for use in salad dressings, dips, spreads, garnishing’s, drizzling and flavouring. Ingredients: Extra Virgin Olive Oil & *Linseed Oil (Flaxseed Oil). Contains Permitted Antioxidants (306, 319) and Antifoaming Agent (900a). Free From Argemone Oil. Contains Vitamin E: 450 ppm.
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Saffola Active Edible Oil Pouch
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Saffola Active Edible Oil Pouch
Saffola is a health care brand consisting of edible oils and foods. Saffola believes that a healthy lifestyle is key to a healthy body & heart. Saffola Active is a blended oil that helps you stay fit & active. It has a balanced profile of fatty acids (PUFA and MUFA) with the additional benefits of Omega 3, Oryzanol and Vitamin E. Saffola Active is a blend of 80% Refined Rice Bran Oil and 20% Refined Soyabean Oil.
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Saffola Tasty Edible Oil Pouch
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Saffola Tasty Edible Oil Pouch
Saffola is a health care brand consisting of edible oils and foods. Saffola believes that a healthy lifestyle is key to a healthy body & heart. Saffola Tasty is a blended oil with the benefits of Omega 6 essential fatty acids. Saffola Tasty is a blend of 60% Refined Corn Oil and 40% Refined Rice Bran Oil.
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Saffola Total - Pro Heart Conscious Edible Oil
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Saffola Total - Pro Heart Conscious Edible Oil
When your family’s heart health is your priority, we know that you’re willing to take additional efforts to protect them from heart-related effects like cholesterol. Your food choices are an important part of your extra efforts! While you take care of yourself with your heart healthy efforts, ensure that your oil works hard as well! Choose Saffola Total cooking oil, the expert solution that helps you maintain a healthy heart! Saffola Total, Pro Heart Conscious Edible cooking Oil partners your journey to heart health by working on the 8 biomarkers of heart health. The blend of two oils has an advanced antioxidant system that has the power of 5 antioxidants like Oryzanol, Vitamin E, Tocotrienols, Phytosterol and Squalene. The oil gives the benefits of two oils in one that helps to achieve the intake of the right kinds of fatty acids. Saffola Total blended cooking oil is enriched with Vitamin A, D which are good for the Immune system and bone health. An expert solution for a healthy heart! Ingredients: Refined Rice Bran Oil & Imported Refined Sunflower Kardi Seed Oil H.O. Contains Permitted Antioxidants [319, 330] Anti Foaming Agent |900a| Free From Argemone Oil. Fortified With Vitamins A And D. Features:- Works on 8 biomarkers: Recommended by cardiologists, Saffola Total cooking oil offers the benefits of heart health care because it works on the 8 biomarkers of heart health to reduce inflammation. Power of 5 Antioxidants: Saffola Total, Pro Heart Conscious Edible Oil has an advanced antioxidant system with the power of 5 antioxidants like Oryzanol, Vitamin E, Tocotrienols, Phytosterol and Squalene. Saffola Total blended cooking oil is a blend of 70% refined rice bran oil and 30% refined Safflower (Kardi) seed oil and brings you the benefits of both oils. The presence of a carefully designed Antioxidant technology withstands high temperatures and can prevent the formation of the free radicals, thereby protecting the oil from their ill effects. LOSORBTM Technology: which ensures lower absorption of oil in your food. Saffola Edible Oils are enriched with Vitamin A, D which are good for the Immune system and bone health.
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Saffola Gold Edible Oil Pouch
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Saffola Gold Edible Oil Pouch
Saffola is a health care brand consisting of edible oils and foods. Saffola believes that a healthy lifestyle is key to a healthy body & heart. Saffola Gold is a blended oil that gives you a balance of fatty acids (PUFA and MUFA). Saffola Gold is a blend of 80% Rice Bran Oil and 20% Safflower Oil.
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Saffola Tasty - Pro Fitness Conscious Edible Oil
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Saffola Tasty - Pro Fitness Conscious Edible Oil
When you do so much to take care of your family’s fitness, is your oil working hard enough for you? Complement your fitness efforts with healthy choices! Saffola Tasty blended cooking oil absorbs up to 17% lesser fat as compared to other single seed oils, hence making it the right choice of the Fitness Conscious. Saffola Tasty, Pro Fitness Conscious Edible Oil brings together the benefits of Losorb & Multiseed technology, which adds back to your health efforts and gives you the best of two oils in one, thus helping you achieve the intake of all kinds of fatty acids like MUFA & PUFA. Saffola Tasty cooking oil is enriched with Vitamin A, D which are good for the Immune system and bone health. Features :- Saffola Tasty Pro Fitness Conscious Edible Oil is a blend of 60% refined corn oil and 40% refined rice bran oil and brings you the benefits of both oils. Nutri Lock Technology which protects the natural goodness of the oil. Multi-seed Technology which gives you the best of two oils in one. LOSORBTM Technology which ensures a lower absorption of oil in your food. Saffola Edible Oils are enriched with Vitamin A, D which are good for the Immune system and bone health. Saffola Tasty blended cooking oil helps to achieve an intake of all kinds of fatty acids; MUFA & PUFA; to give you an improved nutritional profile. Ingredients: Refined Corn Oil And Refined Rice Bran Oil. Contains Permitted Antioxidants [319, 330] And Anti Foaming Agent |900a| Free From Argemone Oil. Fortified With Vitamins A And D.
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Everest Hing - Yellow
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Everest Hing - Yellow
Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
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Everest Masala - Chat
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Everest Masala - Chat
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Rock salt, Black salt, Dry mango, Cumin, Pomegranate seed, Black Pepper, Dry Ginger, Chilli, Mint leaf, Nutmeg, Bishop's weed, Malic acid and Asafoetida. How to Use: Boil, chop and fry 500g potatoes till slightly golden. Remove in a bowl and cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, 1/2 inch chopped ginger, 1 chopped green chilli and salt to taste. Mix well. Sprinkle 1 tbsp Everest Chaat masala. Toss. Add chopped coriander leaves. Serve fresh.
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Everest Masala - Chhole
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Everest Masala - Chhole
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Dry Mango, Chilli, Cumin, Cassia leaf, mint leaf, pomegranate seed, Mustard, Cassia, Clove, Black Pepper, Fennel, Dry Ginger, Common salt, Black salt,Nutmeg, Mace, Caraway, Black cardamom, Turmeric, Bishop's weed, Asafoetida, Tamarind and Malic acid. How to Use: Soak 100g of chhole overnight. Cook and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of chilli powder and coriander powder. Add 1 tbsp Everest Chhole masala. Fry for 3 min on a low flame. Add 1 chopped tomato, 3 slit green chillies and 1/2 inch ginger, finely sliced and salt to taste. Add boiled chhole. Add salt, cook for 5 min. For added flavour put 1/2 tsp chaat masala and kasuri methi. Serve hot with roti/rice.
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Everest Masala - Garam
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Everest Masala - Garam
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom , Star anise, Fennel, Dry Ginger, Common Salt and Caraway How to Use: Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 n half tsp of Everest Garam masala to 500g vegetables or 1 Litre ready dal. Adjust according to quantity and stir on low flame for 3 mins. Keep covered for at least 5 mins. Serve warm with rice/roti.
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Everest Masala - Chicken
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Everest Masala - Chicken
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Black Pepper, Garlic, Cassia, Dry Ginger, Nutmeg, Mace, Clove, Black Cardamom, Fenugreek, Dry Fenugreek leaf, Black gram,Bengal gram, Asafoetida, Common salt and Turmeric How to Use: Marinate 750g chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 3 tbsp curd and salt. Keep for 1 hour. Heat 4 tbsp oil, fry 4 chopped onions till crisp. Add 3 chopped green chillies, 1 tsp ginger -galic paste, 1 tsp coriander powder, 1 tsp turmeric powder and 3 tsp Everst chicken Masala. Fry for 1 min. Add marinated chicken and 4 chopped tomatoes. Cook for 10 min. Serve hot with rice or roti.
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Everest Masala - Kitchen King
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Everest Masala - Kitchen King
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Garlic, Dry Ginger, Mace, Green Cardamom, Bengal gram, Black gram, Nutmeg, Genugreek, Cassia, Clove, Caraway, Star anise, Dry fenugreek leaf, Common salt, Asafoetida, Mustard and Black cardamom. How to Use: In 1 tbsp oil light fry 1chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp kasuri methi and 1 inch ginger. Add 1/2 cup water. Keep for 30 min & grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, 1/2 tsp turmeric powder & 2 tsp Everest Kitchen King masala. Add 1 cup boiled green peas. cook till ghee seperates. Add 1/2 cup water & 250 g fried paneer. Cook for 5 min. Serve hot.
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Everest Masala - Meat
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Everest Masala - Meat
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia leaf, Black Pepper, Cassia, Clove, Green cardamom, Garlic, Fennel, Star anise, Dry fenugreek leaf, mint leaf, Bengal gram, Dry Ginger, Turmeric, Mustard and Common salt How to Use: Marinate clean and cut pieces of 500g mutton for 2 hrs in a mixture of 2 onions ground to fine paste, 1 tsp ginger-garlic paste, 4 tbsp strained curd and salt. Heat 4 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat and 3 tsp Everest Meat masala. Stir for 5 min. Add two cups water. Pressure cook for 10 min. Remove from fire. Serve warm with rice or bread (roti/nan).
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Everest Masala - Pav Bhaji
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Everest Masala - Pav Bhaji
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Chilli, Coriander, Cumin, Dry Mango, Cassia Leaf, Black Pepper, Cassia, Clove, Turmeric, Dry Ginger, Star anise, Fennel , Black Cardamom and Common Salt. How to Use: In 2 tbsp oil, shallow fry 2 tsp garlic paste and 2 chopped onions till soft. Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, Chilli powder and salt to taste. Roast. Add 500 gm boiled vegetables like potatoes, green peas, cauliflower, capsicum. Mash and cook for 2-3 min. Add a slab of butter and sprinkle chopped coriander leaves. Serve with hot buttered Pav (Bread) and chopped raw onions sprinked with lemon.
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Everest Masala - Sabji
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Everest Masala - Sabji
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Bengal gram, Black gram, Pigeon Pea, Cumin, Rice, Fenugreek, Common Salt, Curry Leaf, Tamarind, Turmeric, Cassia, Asafoetida and Malic acid How to Use: Cook 100 gm pigeon peas (Tovar/Arhar Dal) for 30 min. Biol it with pieces of drumstick, brinjal, pumpkin and onions. Add 2 tbsp of thick tamarind juice, Chilli powder and salt to taste. Add 1 heaped tbsp of Everest Sambhar Masala. For the Baghar/Taka, heat 2 tsp oil, add 1 red chilli, 1/4 tsp fenugreek, 1/2 tsp mustard seed, 2 springs of curry leaves and a pinch of asafoetida. Add Baghar/Tadka to the mixture. Boil for 2 min. Serve hot with dosas.idlis/appams for authentic flavour.
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Everest Masala - Tandoori
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Everest Masala - Tandoori
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Pigeon pea, Cassia leaf, Cassia, Clove, Garlic, Common salt, Black Pepper, Dry Ginger, Mustard, Black Cardamom, Turmeric, Star anise, Nutmeg and Asafoetida How to Use: With a sharp knife, make fine slits pn pieces of chicken legs and breast (1 Kg). Apply lime and salt. Keep for 15 min. Mix 2 tsp ginger-garlic paste, 4 tsp Everest Tandoori Chicken masala, 6 tbsp thick strained curd and salt. Marinate cut chicken in this mixture for at least 2 hrs. Apply 2 tsp melted butter on the chicken pieces and roast till well done.
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Everest Masala - Shahi Biryani
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Everest Masala - Shahi Biryani
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Cumin, Cassia leaf, Black Pepper, Cassia, Chilli, Green cardamom, clove, black cardamom, caraway, Mace, Nutmeg and Turmeric. How to Use: Par boil 250g basmati rice. In 3 tbsp oil, fry 3sliced onion, 1 tsp each ginger -garlic paste. Add puree of 2 tomatoes, chilli and turmeric powder. Cook till oil seperates. Add 1/2 cup curd and 1 n half tbsp Everest Shahi Biryani masala. Roast. Add 1 n half cup cooked vegetables like green peas, cauliflower, carrots and salt to taste. Grease bowl, spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and 1/2 cup milk. Cover and heat for 15 min on low flame. Serve hot with raita.salad.
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Everest Powder - Hingraj
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Everest Powder - Hingraj
This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Ingredients: Wheat Flour, Gum, Asafoetida, Mustard Oil, Wheat Flour 65% approx. How to Use: Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.
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Everest Powder - Black Pepper
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Everest Powder - Black Pepper
• Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala. • Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. • India holds a supreme position in the production of pepper. Two of its celebrated varieties are Malabar Garbled and Tellichery Extra bold. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala. INGREDIENTS: Pepper. How To Use: Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
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Everest Powder - Cumin
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Everest Powder - Cumin
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor. Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers. INGREDIENTS : Cumin seeds. How to Use: Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.
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Everest Powder - Coriander
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Everest Powder - Coriander
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. How To Use: Add as per your requirement for flavour.
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Everest Powder - Green Coriander
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Everest Powder - Green Coriander
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies. INGREDIENTS: Dry Coriander Seeds.
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Everest Powder - Jaljira
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Everest Powder - Jaljira
Everest offers Jaljira Powder can be used for preparing beloved welcome drink. A sparkling mix of spices and condiments that contain mint leaf and dry ginger convey a tangy, sizzling nature when mixed with plain water. INGREDIENTS: Common salt, dry mango, rock salt, mint leaf, cumin, black salt, chilli, black pepper, dry ginger, asafoetida and malic acid. HOW TO USE: Add 1 tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.
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Everest Powder - Dry Mango
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Everest Powder - Dry Mango
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes. INGREDIENTS: Dry Mango. HOW TO USE: Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
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Everest Powder - Tikhalal
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Everest Powder - Tikhalal
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. Ingredients: Chilli, ricebran oil. How To Use: Add as per your requirement for spiciness.
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Everest Powder - Kashmirilal
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Everest Powder - Kashmirilal
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. Ingredients: Chilli, ricebran oil. How To Use: Add as per your requirement for spiciness.
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Everest Powder - Tikhalal Chilli
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Everest Powder - Tikhalal Chilli
The spicy taste of Indian food can be likened with the Paprika bearing Mexican cuisine that sets your palate on appetising fire! Everest is a brand that has been well known for qualitative spices and spice mixes as well. This spice blend is one that brings in the fiery magic of red chillies, well known in India! Ingredients: Everest Tikhalal Powder contains roasted, dried and powdered red chillies that can add a punch to any dish. This pack is vacuum sealed and its inmates are prepped under the highest quality procedures. The selection of chillies also takes place under a highly qualitative eye. It also contains 2% edible groundnut oil. How to Use: Use a pinch of this powder for a fiery undertone to elevate the taste of even the most bland dish. This powder can also be used to season dishes while they are being cooked. Also, the use of this spice in Indian curries is a well documented fact!
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Everest Powder - Kutilal Red Chilli
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Everest Powder - Kutilal Red Chilli
Everest Kutilal Red Chilli Powder is a coarse-ground red chili powder of the premium quality, distinguished by their mild pungency and bright red colour. It is a heating spice and comes in a broad variety of sizes, colours, shapes and degrees of pungency. INGREDIENTS: Red Chilli. HOW TO USE: Chillies are used in Indian dishes for their hot taste and reddish colour.
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Everest Powder - Turmeric
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Everest Powder - Turmeric
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. How To Use: Add as per your requirement for colour and flavour.
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Everest Powder - White Pepper
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Everest Powder - White Pepper
Pepper is widely used in the wintry cuisine of North India, to impart spicy and hot to veg. dishes. In the South, it is used as a tasty spice in non-veg preparations. INGREDIENTS: Dry White Pepper. HOW TO USE: Add a teaspoon of pepper powder to your food once a day.
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Tata Salt Lite
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Tata Salt Lite
Tata Salt Lite is a low sodium, vacuum evaporated iodised salt. Low sodium helps manage blood pressure. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Everest Powder -Hing-Asafoetida, Yellow
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Everest Powder -Hing-Asafoetida, Yellow
An amber colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavor when released in hot oil. Today it is more commonly available in compounded forms. How to Use: Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.
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Aashirvaad Superior Mp Atta
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Aashirvaad Superior Mp Atta
This is a 100% whole wheat atta prepared using the choicest grains. Its ingredients are directly sourced from the farmers to ensure a high-quality end product. The grains selected to make the Aashirvaad Whole Wheat Atta are heavy on the palm, golden amber in colour, and hard in bite. The process used for grinding the grains offer the right balance of colour, taste, and nutrition. No maida has been added to this atta to ensure you do not compromise on your family’s health. The dough made from this atta will give you soft rotis.
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Aashirvaad Atta Multigrains
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Aashirvaad Atta Multigrains
Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60 extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.
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Aashirvaad Atta Select
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Aashirvaad Atta Select
Aashirvaad Select is a premium quality atta made from the King of Wheat, Sharbati. This 100 MP Sharbati wheat is harvested exclusively in Sehore district of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and feels heavier. The dough made from Aashirvaad Select Atta absorbs more water, hence rotis remain softer for longer.
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Aashirvaad Atta Ragi Flour
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Aashirvaad Atta Ragi Flour
Rich in dietary fiber, Source of protein, naturally gluten free. Each superfood offers additional nutritional benefits specific to the flour.
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Yippee Magic Masala Noodles
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Yippee Magic Masala Noodles
Yippee noodles has no artificial colours added in the masala and has the goodness of wheat protein in the block, So go on and take a long slurp of the non-sticky and yummy Yippee noodles. Enjoy the delicious blend of unique spices and five different types of dehydrated vegetables in a forkful of sunfeast Yippees magic masala
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Yippee Noodles Power Up Masala
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Yippee Pasta Masala 70g
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Yippee Pasta Masala 70g
Sunfeast YiPPee! Tricolor Pasta is made of three exciting colours derived from vegetables. The unbeatable combination of wheat and healthy vegetables make it a favorite among all those who taste it. With a buttery smooth taste and aroma, you will never leave it at just one bite. It comes with a saucemaker sachet and can be prepared in just 5 minutes.
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